While a pound of feathers is the same weight as a pound of cheese, it takes far more feathers to reach that level than it does cheese pieces. Even with fruit, the amount needed to make a pound varies due to the size, shape, and weight of the fruit pieces.
How many cups of rhubarb in a pound? Chopped rhubarb needs to fill 3 cups to make a pound while only 3 to 4 stalks of the plant will make up the same weight.. The amount of rhubarb needed to make a pound varies with the different forms the vegetable comes in.
To learn more about how many cups of rhubarb make up a pound, just continue to read our article. It explores the issue so there is no doubt left in anyone’s mind how much of the vegetable you need to meet the recipe’s requirements.
The better way to phrase that question would be ‘how many pieces or stalks of rhubarb make up one pound?’ That is because rhubarb comes in different formats and different amounts make up one pound.
When you are using chopped rhubarb, then you will need 3 cups of this vegetable format to make up one pound. How thick or thin you slice those pieces will be up to you. But if you keep them to about an inch square, you should not need more than 3 cups to equal one pound.
Some people have said you need 4 cups but the weight of the rhubarb may be the influential factor creating that difference. Of course, you can have a kitchen scale on the counter and just place the rhubarb on that to make your pound requirement.
No matter what you do, simple math is never far away. You need to use it daily and baking pies, making jam, or a nice dessert, are no exceptions. As you know, roughly 3 cups of chopped rhubarb make up one pound.
To find the answer to this question, all you need to do is double that solution. approx. 6 cups will do the trick and you may go as large as 8 if the rhubarb you are cutting up is particularly heavy.
In other words, there will be a fudge factor involved and the exact number of cups you get will depend on different factors. So do not worry if you use fewer or more cups than mentioned here.
For those not up on the metric system yet or are not sure how to convert from metric to imperial, 500 grams equals one cup. It sounds large, with the number 500, but in reality, 500 g’s is not a lot of food or ingredients.
One person measured this out and came to an approx. answer of 3 to 4 stalks. However, that amount of rhubarb stalks may vary depending on the crop yield. If you are a great gardener, you can probably produce some really huge pieces of rhubarb.
If that happens then you may only need 1 or 2 stalks to make up 500 grams. Or if you are a not-so-good gardener or the region of the country is not favorable and your stalks do not grow very large, then you may need more than 4 stalks to make up 500 grams.
Again, we will be dealing with approximates simply because rhubarb comes in different sizes and stalks may not be large enough to produce enough chopped pieces to fill a cup.
The approx., figure is .3 pounds or 1/3 of a pound. When you put three cups together, you get 1 pound of rhubarb. We are not trying to insult your intelligence here but want to make sure all the bases are covered so you have no confusion.
Divide one pound by 3 and you will get the approx. weight of 1 cup of chopped rhubarb. Larger pieces may weigh more or less than that and will depend on those mitigating factors.
The price of rhubarb will vary. At the time of this writing, it is said that this vegetable is not grown as frequently as it once was. This lack of production will raise the price of the vegetable.
In some areas of the country, they are selling it at $3 for 1/2 pound. Just double it to make up the pound price. Now in areas like New York City, Los Angeles, and other megacities, you may expect to pay a lot more due to shipping and handling costs thrown in.
Other locations are selling bunches of rhubarb for between $1.99 and $2.99 per pound. Prices will change even from month to month as the growing season is not year-round.
This will depend on two factors. The store or market selling the rhubarb and the demand for certain styles of rhubarb. Rhubarb can be sold in varying styles, for example, bunches or by the pound.
Or they can be sold as frozen, fresh, or canned and each version will have its own price category. Bunches generally are sold by the bunch or by the pound while canned and frozen packages may be sold at different weights.
If you want the best prices, shop around until the style you want is at a price you want to pay. Sometimes farmer’s markets are a lot cheaper than the stores.
Rhubarb by the pound may take a few cups or a few stalks. It will all depend on how you need the vegetable. Chopped rhubarb is easier to measure for certain cooking tasks while stalks will be better for other ones.